Yogurt jelly

YogurtJelly Also a type of jelly, but the addition of yogurt makes it more nutritious. However, due to some reports, people are somewhat wary of the old yogurt and jelly available in the market, which has led them to make it themselves for peace of mind.

Yogurt jelly

Ingredients Preparation

120g yogurt, 30g granulated sugar,Milk 120g, 6g gelatin.

Method steps

1. Soak the gelatin in cold water and set aside. Pour milk into a small pot;

2. Then add sugar and heat over low heat, stirring until the sugar dissolves, then remove from heat;

3. Add the soaked gelatin to the hot milk and stir until the gelatin dissolves;

4. Then add the yogurt and stir the yogurt and milk with a spoon, then pour into the jelly mold;

5. After it has set, remove the mold.

Lychee yogurt jelly

Ingredient preparation

Lychee, white Jelly noodles, Water, yogurt,White sugar..

Method steps

1. Take a small amount of lychee and soak in water for a few minutes, then add the water to a pot and heat;

2. Then add white sugar and stir until well combined. Add a small amount of water to the jelly noodles and soften, then pour into the pot and mix;

3. After stirring, turn off the heat and pour into the bottom of the mold, cool and set aside;

4. Dissolve the jelly noodles in water, heat and add white sugar and stir until well combined, then add yogurt and mix;

5. Mix the yogurt and pour it onto the upper part of the mold, then cool and remove the mold.

Simple yogurt jelly

Ingredient preparation

Peach 100g, Kiwi 100g, 150g yogurt, oil, salt to taste. Method steps

1. Slice the kiwi and peach and place in a bowl;

2. Open the yogurt and pour into the bowl, and refrigerate for 1 hour.Tips Arranging the kiwi and peach in a decorative way will look better, you can use small plates.

Nutritional value of yogurt jelly

Yogurt is made by fermenting milk, containing a large amount of beneficial bacteria, which can promote digestion, enhance appetite, provide necessary energy, and also provide folic acid, phosphate, vitamins and other nutrients, which can inhibit the growth of harmful bacteria in the stomach and intestines, and enhance the immune ability of the body.

Mangoes and yellow peaches arranged in a pleasing way would look better; small plates can be used.

Nutritional value of yogurt jelly

Yogurt is made by fermenting milk and contains a large amount of beneficial bacteria, which promotes digestion, enhances appetite, provides necessary energy, and also provides various nutrients such as folic acid, phosphate, and vitamins, which can inhibit the growth of harmful bacteria in the digestive system and enhance the body's immune ability.