How to Make Sponge Cake
Angel Cake Egg Rice Cake How to make it delicious? Learn at home Angel Cake Recipe What ingredients are needed Ingredients？Cooking Network The editor provides a homemade Angel Cake recipe with pictures, allowing kitchen beginners to make a delicious and tasty Angel Cake.
Introduction of Angel Cake Ingredients
Eggs (slightly larger) 5 pieces Low-flour flour 70 grams Cornstarch 10 grams Salt 1 gram Corn oil 40 grams White sugar（Egg yolk 20 grams of white sugar (Egg whites) 50 grams Lemon juice a few drops Angel Cake making steps:
1. Prepare the ingredients
2. Weigh each ingredient
3. Clean and dry all tools, ensuring two large mixing bowls are oil-free and water-free
4. Separate the egg whites from the yolks; put the egg whites in a mixing bowl
5. Add 20 grams of sugar to the egg yolks and stir
6. Mix until well combined
7. Add
Milk and oil 8. Mix until emulsified
9. Sift together low-flour flour, cornstarch, salt into the egg yolk mixture
10. Gently fold until no lumps remain; do not stir in circles
11. Mix well and set aside
12. Whip the egg whites to stiff peaks, adding 50 grams of white sugar in three stages: one-third at rough foam stage, one-third at fine foam stage, and the remaining one-third when streaks appear on the surface
13. Continue whipping until a peak forms that stands straight when lifted
14. Take one-third of the egg whites and gently fold into the yolk mixture
15. Mix quickly without stirring in circles; now the batter is very smooth
16. Gradually mix the remaining egg white into the yolk mixture, continuing to avoid stirring in circles
16.Preheat oven at 150 degrees Celsius 17. Pour one-third of the egg whites into the yolk mixture and gently fold without stirring in circles
18. Then pour the yolk mixture back into the egg whites and mix carefully
19. Mix until smooth, still avoiding stirring in circles; at this point, the batter is very fine
20. Pour into a mold, tap vertically several times to remove air bubbles
21. Bake at 150 degrees Celsius on middle shelf for 60 minutes; test doneness by inserting a toothpick that comes out clean
22. Remove and drop vertically from 20 centimeters to shake several times, then turn upside down to cool for two hours
23. Gently pull the edges of the cake bottom away from the mold
24. Perfectly demold
24. Perfect demolding
