The method to make sugar oil cake
Sugar oil Rice cake is a very delicious and simple home dish. But how to make this dish tasty is crucial, so the steps are important. Below Cooking Network editor will share with you the method of making sugar oil rice cakes, showing you how to make it both delicious and tasty.
Sugar Oil Rice Cake Ingredients introduction: Regular
all-purpose flour (200g)(100g) boiling water The steps for making sugar oil rice cake:
1. First, take ten grams of sugar and mix it with the flour.
2. Gradually pour the boiling water into the flour while stirring to form lumps.
3. Let it cool slightly, then knead into a smooth dough, let it rest for twenty minutes.
4. Divide the dough into equal-sized pieces and flatten them by hand (make the edges thinner than the center).
5. Put an appropriate amount of
sugar in the middle of each piece.
6. Fold it like a steamed bun.
7. Press them into flat pieces on the work surface.
8. Sprinkle some black sesame seeds on top and press lightly. 9. Complete all the sealing process.
10. Heat oil in a pan, insert a chopstick; when small bubbles form around it, you can start frying the rice cake with medium heat.
11. Once the middle of the rice cake starts to puff up, continue frying for another minute or so.
12. When both sides turn golden brown, remove from the oil.
13. Finished product photo
Final image
