The method for making fragrant milk steamed buns

How to make delicious milk-flavored small steamed buns?milk-flavored small steamed buns required ingredients for making milk-flavored small steamed buns. At home, follow the editor's guide on how to make homemade milk-flavored small steamed buns step-by-step with easy-to-follow images.milk-flavored small steamed bun recipe？From a cooking website The steps for making the milk-flavored small steamed bun are as follows:

Milk-flavored small steamed bun ingredient introduction

Yeast (appropriate amount)Condensed milk(arbitrary)

milk-flavored small steamed bun recipe process:

1.Flour，Sugar Add the yeast to a slightly larger bowl, mix well.

. Add milk gradually while stirring.

Mix into a shaggy dough and stop adding milk.

Knead by hand until you get a smooth and slightly soft dough.

Cover the dough with damp cloth or plastic wrap, place in a warm place to let it rise to twice its original size. Insert your finger; if it doesn't spring back, the rising is complete.

Gently deflate the risen dough, divide into two portions, rest for a few minutes.

Press each portion flat and roll it out into a rectangular sheet.

From bottom to top, tightly roll the dough. As you roll, stretch the dough to make the roll tighter.

Shape each rolled piece into a long strip.

Cut the strips into appropriately sized pieces.

The cut surface should be smooth with clear rolling marks and free of air bubbles.

The cut surface should be smooth without any air bubbles.

Use an oiled steamer, steam over cold water for 15 minutes. Turn off the heat and let it sit for 5 minutes before opening the lid.(Adjust the steaming time according to the size of the buns; larger ones need more time. Do not open the lid during the process.)Afterward, dip in condensed milk or eat directly.）

. Finished product image.

Deliciously fragrant and sweet white steamed buns are a must-try! The sweet and fluffy steamed bun with milk fragrance is delicious!