How to Make Miniature Toast Rounds
How to make delicious mini toast? Actually, the process of making mini toast is not complex; just follow the steps below.Recipe Prepare the ingredients and tools needed for the mini toast, then proceed step by step, and you will definitely learn how to make them and create your own delicious one!
Mini Toast Ingredients Introduction
High-gluten flour (280 grams) Salt (2 grams) Yeast (3 grams)
Steps for making mini toast:
1.Bread Place the milk in the bucket.Milk，Egg，Sugar, (salt and sugar diagonally placed)!
2. Add high-gluten flour; put yeast on top!
3. Start kneading function until it reaches a fully developed stage.(Knead with the lid off)
4. Cover the dough and let it rise!
5. When doubled in size, poke it and if it does not bounce back, it's ready; knead again to degas before removing!
6. Divide the dough into six equal parts, knead and degas, then cover with plastic wrap for 15 minutes.
7. Roll each piece into a tongue shape! 8. Gently roll from bottom to top!
9. Seal end down, place in mold.
10. Place in oven-proof setting with water bowl inside the oven for secondary proofing for 40 minutes; brush milk or egg wash on surface, sprinkle sesame seeds.11. Preheat oven to 170 degrees and bake for 20 minutes in middle rack! 12. Finished product!
Re-ferment for 40 minutes.Brush with milk or egg wash, sprinkle sesame seeds. Preheat oven to 170 degrees, bake in middle rack for 20 minutes!
Final product photo!
