The method for making Shanxi noodle stewed beans is as follows:

Shanxi noodle dishesbroad beansslow-cooked noodle dish is a very delicious and simple home-style dish but how to make it taste good, the method and steps are crucial. Below Cooking Network editor will share with everyone how to make Shanxi's noodle dish broad bean slow-cooked noodles step by step

Shanxi's noodle dish broad bean slow-cooked noodles ingredients introduction

salt ( ) rolling dough use ()corn flour( )

Shanxi's noodle dish broad bean slow-cooked noodles method steps:

prepare the ingredients

gradually add water to the flour, stir with a spoon

2. form large dough pieces and ensure no dry powder

3. knead the dough well until it's smooth ( )

cover with a wet cloth and let it rest for half an hour (this dough should be harder)wash, peel off the skin, tomatocut into slices;

chop the onion finely, mince one garlic clove, and roughly chop another

dust some corn flour on the countertop, roll out the dough ball

use a rolling pin to flatten the dough

dust more corn flour,

begin rolling, do it five or six times before rotating and extending again, then rolling up, remember to dust with corn flour.

roll into evenly thick noodles according to your preference (thinner is better)

cut in half and stack them, cut again noodles shorten the strands for easier mixing

13. cut the dough sheets into uniform width noodles

14. after cutting, scatter the corn flour,

shake off excess.this prevents the noodles from sticking while steaming

15. pour some oil on the noodles and shake them apart.

16. heat a bit of oil in a pan, add onions and garlic to sauté

17. when the broad beans turn color, move them to one side, add tomatoes and sugar to reduce acidity,

stirring until they release their juice (add cooked meat if you have some)

19. season with salt (use more at this time),

20. pour in enough boiling water just to cover the ingredients

21. bring to a boil, remove half a bowl of broth (for later use)

22. spread the noodles evenly over the vegetables,

cook on low heat with the lid tightly covered for seven or eight minutes

use chopsticks to loosen the noodles slightly and pour the reserved broth over them, then cover again for three or four more minutes

24. turn off the heat, sprinkle minced garlic on top

25. mix well before serving