How to Make Pork and Leek Dumplings

Those who like to eat porkleek filling dumplings can actually make homemade pork and leek filling dumplings at home, because the method of making pork and leek filling dumplings is very simple.

Pork and leek filling dumplings ingredients introduction

dumpling wrappers(750 grams) Salt ( )soy sauce( )

steps to make pork and leek filling dumplings:

1. Chop the pork into mince.

2. Add salt, sesame oil, cooking wine, soy sauce, garlic ，ginger, green onion ，pepper powder, mix well and marinate for half an hour.3. Clean the leek and cut it into. 4. Put it in a bowl.

5. Add the marinated meat mince and stir evenly, making the dumpling filling. Next, you can start wrapping the dumplings!

6. Don't know how to roll out the wrapper, so I can only buy them.

7. Put the dumpling wrapper in your palm.

8. Then scoop a spoonful of dumpling filling into the center of the wrapper.

9. Fold the wrapper in half and make three pleats on each side~ Press tightly~ The dumplings are done!

10. Finished wrapping the dumplings, I'm so exhausted, I want to go eat my dumplings now~

11. Put the wrapped dumplings in

steamer

pot and steam for about ten minutes.Steam. chili sauce~ The taste is just right! 12. There are still eight wrapper left after making dumplings,

how to use them? Stay tuned for my next recipe.
How to utilize it? Let's see in my next recipe. Yield.