Old-style egg pudding recipe
How to make an old-style egg cake?EggsRice flour Taste good? Actually, making old-style egg cake is not complicated. Just follow the recipe below to prepare the ingredients and tools needed for an old-style egg cake,then proceed step by step to make it. You will definitely learn how to make an old-style egg cake, and create your own delicious one! Old-style Egg Cake
Ingredients introduction Mixed flour (120g) Vegetable oil (20g) 1. Put the eggs in a bowl that is free of water and oil, then add 80g of
sugar.
2. Use an electric mixer at medium or high speed to whip the mixture.
3. Whip until the texture does not easily disappear as it drips down after a few minutes, about 5-6 minutes.4. Sift in the flour three times, mixing gently with a spatula from bottom to top each time. Handle lightly to avoid deflating.
5. After mixing well, add around 20g of vegetable oil and mix gently until evenly distributed. Adding oil too quickly can cause deflation; just stir until mixed.
6. Pour the batter into paper cup molds.
7. Place them in a preheated oven at 120°C on the middle rack.
8. Bake for about 10 minutes first, then increase the temperature to 150°C on both top and bottom elements for another 5 minutes to color the cake.
9. Total baking time is about 15 minutes. The egg cake will be freshly baked, filling your house with fragrance.
10. Serve it with a cup of freshly brewed coffee and enjoy!
Wait until the cake has risen significantly, as shown in the picture.
Raise the oven temperature to top and bottom heat at 150 degrees Celsius and bake for another 5 minutes to color the cake.
Bake in total for about 15 minutes.The freshly baked cake is ready, filling the house with fragrance; see the finished product image. Serve it with a cup of freshly brewed coffee. Enjoy!
