The basic hamburger bun recipe

Basic Hamburger How to make a delicious hamburger bun? What ingredients and steps are needed for home-made basic hamburger buns?Ingredients？Cooking Network s editor provides step-by-step instructions on how to make basic hamburger buns at home, making it easy even for kitchen beginners.

Introduction of the ingredients for basic hamburger bun recipe

High-gluten flour (250 grams)Water (100 grams) Muscovado sugar (40 grams)Angique yeast (5 grams) Whole egg liquid (40 grams)

Salt (2 grams)

Prepare all the ingredients.

Except for Butter, mix the other ingredients to form a dough.

Knead until it reaches the stretchy stage, as shown in the picture.

At this point, add the butter and continue kneading the dough.

Knead until it reaches the fully developed stage, as shown in the picture.

Divide into 6 parts.

Use your hand to roll each piece of dough into a ball on the work surface, as shown. Gently press one hand flat and rotate it in a circular motion on the work surface.

Cover with plastic wrap and let rise for 15 minutes.

Lay a baking sheet with parchment paper. Use kitchen paper to apply Olive oil to the parchment paper, preventing sticking.

Rise for 15 minutes, then release air and form into balls, dusting them with white sesame seeds. The sesame seeds in my house are a mix of black and white.

Let rise again for about 50 minutes. In hot weather, this time is shorter; it may take an hour in cold weather. Rise until doubled in size.

12.Preheat the oven to 180°C. Bake on the middle rack for 25 minutes. Cover with aluminum foil or move to a lower rack and bake for another 10 minutes when they start browning after 18 minutes. Final product.

Finished product.