How to Make Red Heart Dragon Fruit Mousse Cake

Red heart Dragon fruit Mousse Egg Rice cake Is a dish that many people often make, with different preparation methods offering various tastes.Cooking network Shares dragon fruit mousse recipes for everyone,mousses, simple and delicious to enjoy. Made in this way, the red heart dragon fruit mousse cake is sweet, fresh, spicy, and full of all five flavors. Many similar dishes can be made using a similar method.

Red heart dragon fruit mousse Ingredients Introduction

Red heart dragon fruit (400 grams) 8-inch (two slices)(two slices)Whipped cream (250 grams) Gelatin sheets (17 grams) Milk (two slices) Condensed milk

Rum (five drops)

Prepare ingredients.

Soak gelatin sheets in 50 grams of water.Milk Blend dragon fruit without the skin, add remaining 100 grams of milk, and process using a blender.

Blend mixture well.

Heat bowl with soaked gelatin over a pan of boiling water until it melts; remove from heat to cool.

Melted gelatin

Whip whipping cream along with sugar and condensed milk.Sugar Mix with condensed milk.

Until it forms a pattern.

Mix dragon fruit mixture into the cooled gelatin.

Mixed dragon fruit gelatin

Add to whipped cream and mix well.

Mixed mousse

Cut larger cake slice, leaving smaller one with a slightly smaller diameter.

Place larger cake layer in the mold.

Pour some of the mousse mixture over it.

Place second cake slice on top.

Fill remainder with remaining mousse and refrigerate for more than 6 hours.