How to make pumpkin pie

Pumpkin pies are very delicious and simple home-cooked dishes, but how to make them taste good is crucial for the preparation and steps. Below Cooking Network editor will tell us about the method and steps of making pumpkin pies, so you can see how to make both tasty and delicious pumpkin pies.

Pumpkin Pie Ingredients Introduction

Pie crust 1,low-gluten flour (130g) 1, butter (60g) 1,salt (1g) 1, powdered sugar (10g) 1,egg yolk (2 pieces) 1, cold water (15g) Pie filling 2,milk cream (130g) 2, eggs (2 pieces) 2,brown sugar (30g) 2, cinnamon (2g) 2,cornstarch Pumpkin pie method and steps:(5g)

1. Peel the pumpkin and cut it into small pieces

Steam until cooked, then set aside 2. Remove the chilled butter without softening, cut it into small pieces 3. Sift in low-gluten flour, salt, and powdered sugar

4. Rub with hands to form granules

5. Add egg yolk and water (add water in appropriate amounts step by step)

6. Knead into a dough

7. Wrap the dough with plastic wrap and place it in the refrigerator for 1 hour of resting

8. Remove the rested dough, roll it out to about 0.5cm thick

9. Lay on an 8-inch pie dish, press the pie crust against the edge of the dish, remove excess crust, pierce the bottom with a fork, and set aside for resting

10. Add pumpkin to a bowl and mash it into a paste

11. Mix in brown sugar evenly

12. Add eggs and mix thoroughly

13. Add milk cream and mix thoroughly

14. Add cinnamon powder and cornstarch and mix thoroughly

15. Pour the mixed pie filling into the prepared pie crust

16. Place in a preheated

oven

at the middle level, bake at 200°C for 15 minutes, then reduce to 160°C and continue baking for 25 minutes 17. Cool slightly after removal from the oven before un-molding 18. Dust with an appropriate amount of powdered sugar when unmolded

19. Finished product images

Remove the cake from the mold and sprinkle with an appropriate amount of powdered sugar.

Here is the finished product picture.