How to Make Braised Beef Noodle Soup

How to make red-braised beef noodles?Beef Does it taste good? Actually, making red-braised beef and noodle soup is not complicated, just prepare the ingredients and tools according to the following recipe,and follow the steps one by one. You will definitely learn how to make red-braised beef noodles and enjoy a delicious meal of your own! Red-braised beef Noodle materials introduction Braised beef (300 grams)

Beef broth (2 large bowls)Flour (400 grams) Cilantro

(a little) 1. Mix flour with 170 grams of water to form a dough.Rub the dough into a ball. 2. Let it rest for 30 minutes, then roll it out into a sheet.3. Fold the sheet like an fan, leaving a small layer of flour in the middle as a barrier against sticking. 4. Cut noodles.

5. Shake off excess flour.

6. Cook the water to a boil and add the noodles until they are 80% done.

7. Drain the noodles and rinse them with cold water.

8. Put the noodles in a bowl.

9. Cut the braised beef into pieces and chop some cilantro.

10. Place the beef pieces and cilantro on top of the noodles.11. Pour hot beef broth over the top, and enjoy!.

2. Shake off any excess flour.

3. Bring water to a boil over high heat, add noodles and cook until about 80% done.

4. Remove from boiling water and rinse with cold water.

5. Place in bowls.

6. Slice the braised beef into pieces, and finely chop the coriander.

7. Put the beef slices and chopped coriander on top of the noodles.

8. Pour over heated beef broth, and serve immediately.