Rosemary Bread Recipe
Rose Bread is a nutritious and delicious side dish, the key to making it tasty lies in the ingredients and preparation steps.Cooking Network The editor will provide a detailed introduction on how to make Rose Bread simply.
Rose Bread Ingredients Introduction
High-gluten flour (300g)Corn Oil (25g) Salt (2g) Yeast (2g) Egg yolk cheese filling (appropriate amount) A little blue food coloring
Steps for making Rose Bread:
1. Knead the main ingredients into a elastic dough, let it ferment at room temperature until doubled in size.
2. Take 1/3 of the dough out and add blue food coloring. Divide the dough into thirteen small portions
3. Roll each portion into an oval shape, thicker in the middle and thinner on the sides. As shown, cut with a knife to make a cross pattern without cutting through the center, place the egg yolk cheese filling in the center.
4. As shown, cut one quarter of it and wrap around the filling.
5. Fold the opposite corner's 1/4 portion over.
6. Continue folding.
7. Shape into a rose form.
8. Let it rest at room temperature for 15 minutes.
9. Dust with flour on the top
10. Bake in the oven at 180 degrees for 20 minutes, remember to cover with aluminum foil after baking for 5 minutes.
