How to Make Cranberry Condensed Milk Bars
CranberriesMilk powder Raisin bars are a nutritious and delicious side dish, with simple preparation. The key to making cranberry milk powder bars tasty lies in the ingredients and steps.Cooking Network Our editor will provide a detailed introduction to the easy-to-make recipe for cranberry milk powder bars.
Cranberry Milk Powder Bars Ingredients Introduction
Low-gluten flour flour(80g) milk powder(20g) Sweet condensed milk (40g) Cranberries (10g)
Steps to make cranberry milk powder bars:
1. Prepare all the ingredients.
2. Chop the cranberries into small pieces.
Melt the butter until softened.Place the soft butter, milk powder, and sweet condensed milk in a bowl. Mix them with a spatula until well combined. Sift the flour into the bowl.
Use a spatula to mix or knead by hand to form a dough (due to differences in flour absorbency and room temperature, the texture of the dough may vary. Adjust the amount of sweetened condensed milk if necessary).21If the dough is too dry, add a little more sweetened condensed milk as needed.
3. Dust a work surface lightly with flour to prevent sticking. Place the dough on the work surface and roll it out into a thickness of 0.3CM.
4. Cut off any irregular edges from the rolled-out dough to form a rectangle. Cut the rectangle into thin strips.
5. Arrange the strips on a baking tray, then place them in a preheated oven at 180℃ for about 10 minutes or until golden brown.Oven Remove from the oven and let them cool before serving.
