How to Make Green Bean Cake

Those who enjoy eating green beanscakes can actually make them at home green bean cakes because the recipe is quite simple, and homemade green bean cakes are healthier and more reassuring to eat compared to those from restaurants.

green bean cakes Ingredients introduction

mung beans (100 grams) water (100 grams)corn oil ( ) cooked flour (, )

steps for making green bean cake:

1. Soak peeled mung beans in water overnight

2. Clean and steam them after soaking for about 20 minutes Steam the soaked and cleaned mung beans until they are cooked, approximately 20 minutes.

3. Blend with 100 grams of water into a paste using a blender

4.non-stick pan Pour in an appropriate amount of corn oil and heat to about five-fifths hot before adding the mung bean paste and sugar Stir over low heat until it forms a (always stir to prevent burning at the bottom)

5. Pour into a dish to cool and prepare for molding

6. Divide the green bean filling into evenly sized portions, with cooked flour ready

7. Dust molds with flour to prevent sticking

8. Fill each mold with a portion of the green bean paste and press down firmly

9. Remove from the mold after pressing out the shape, then lift it up

10. Repeat until all green bean cakes are made

11. Finished product images