Steamed Pork Bean Paste Hedgehog Buns Recipe

Stir-fried hedgehog red bean small buns are a nutritious and delicious side dish.The key to making them tasty lies in the ingredients and preparation steps. Cooking Network The editor will provide a detailed explanation of how to make these stir-fried hedgehog red bean small buns simply. Stir-fried hedgehog red bean small buns

Ingredients:Introduction Red bean paste (half a pack) Yeast (2 grams)

1. Mix the yeast with warm water and knead the dough well.

. Place it in a warm place to rise until it doubles in size.

|Use your finger dipped in dry flour to poke a small hole in the center of the dough; it should not spring back.

2. Take a piece of the dough, roll out and expel air, then stretch into a long strip.3. Cut the strip into evenly sized small pieces.4. Press a small indentation in one piece, stuff with red bean paste, and seal the edges. 5. Roll each piece into a ball by hand.

6. Shape it like the illustration.

7. Take two

black rice

to make eyes.8. Use scissors to cut out hedgehog shapes on the buns.

9. Make all the little hedgehogs in this manner.10. Boil water in a pot, place the buns inside and steam for 7 minutes. Steam

5 more minutes before removing them from the pot.

11. Serve up.

Eat up to five or six in one go.Steam It's ready in five minutes.

Here we go. I ate five or six in one go.