How to Make Two-color Toast


Two-color toast is a nutritious and tasty dish, very simple to make. The key to making this dish delicious lies in the ingredients and steps.Cooking Network Our editor will provide a detailed introduction on how to make two-color toast simply.
Two-color toast Ingredients Introduction
High-gluten flour (280 grams)Flour(2 grams) Salt (3 grams) Yeast
Steps for making two-color toast:
1. Weigh the ingredients separately.

Except for Butter and cocoa powder, put other ingredients in the bread machine bowl; place sugar and salt diagonally, make a depression on the flour to add yeast.Bread Machine

Start the mixer's kneading program. Knead for half an hour, then add room-temperature softened butter and continue kneading for twenty minutes. Once kneading is done, leave it alone in the machine for one hour. Then start another ten-minute kneading cycle.

Look! So simple, you can get a stretchy dough!

Make cocoa powder into a thick paste with a little water.

Divide two-thirds of the dough onto the work surface and roll it to form a ball. Use one-third of the remaining dough, mix in the cocoa paste thoroughly.

Cover both color doughs with plastic wrap for fifteen minutes to relax.

Roll out both colored doughs; make sure the cocoa dough is smaller than White dough.

Place the cocoa-colored dough on top of the white one, pressing it down. Leave some space around the edges.

Cut from bottom to top, making sure the width can fit into a loaf pan.

Place the shaped dough in the loaf pan and cover with its lid for secondary fermentation. I placed it by the window where there is sunlight for about two hours. You can also put it in Oven with a bowl of hot water below to ferment.

Bake until eight or nine-tenths full. Preheat the oven at 150 degrees Celsius for five minutes, then place the loaf pan in the middle or lower layer and bake for forty-five minutes.

Wear heat-resistant gloves when taking it out.

Invert the loaf pan immediately after baking.

Enjoy this delicious and attractive toast!

Let it cool down before slicing.

Here are the finished pictures.




