The method for making milk aroma red date steamed buns

People who like milk aroma and red dates can actually make milk aroma red date steamed buns at home.Red Dates Milk aroma red date steamed buns are easy to make, and compared to those made in restaurants, homemade milk aroma red date steamed buns are healthier and safer to eat.

Milk aroma red date steamed bun recipe:Ingredients Introduction

Cornmeal Flour(150 grams) Milk (150ml) Yeast powder (3 grams)

Milk aroma red date steamed bun steps:

1. Wash the dates, chop them into pieces, and set aside.

2. Prepare cornmeal and All-purpose flour～

3. Mix yeast with warm milk at about 35 degrees Celsius.

4. Combine cornmeal and flour, gradually adding milk to the flour mixture along with sugar.

5. Form a dough, cover it with cling film and let it rise for 30 minutes.

6. After rising, fold in the chopped dates into the dough.

7. Divide the dough evenly into six parts.

8. Use your thumb as the center to shape each portion into a bun-like form.

9. Once shaped, steam over boiling water.Steam for 25 minutes. Turn off the heat and let it sit for another 5 minutes before serving.

10. Serve on a plate and enjoy.