How to Make an 8 Inch Purple Yam Sponge Cake

8 inches mashed purple yam cupcake eggs flour how to make it delicious?at home, learn to make an 8-inch mashed purple yam cupcake purple yam cupcake what ingredients are needed Ingredients？cooking network provided by the editor of the cooking website, instructions for making a homemade 8-inch purple yam cupcake with step-by-step images, allowing beginners to make delicious and tasty cupcakes.

ingredients for an 8-inch purple yam cupcake

cake flour (low flour) (70 grams) purple yam powder (20 grams)sugar（egg whites) (30 grams) sugar (egg yolks) (20 grams)corn oil (45 milliliters) salt (1 gram) milk (65 milliliters).

steps to make an 8-inch purple yam cupcake:

. prepare the main ingredients: sugar (30 grams + 20 grams), cake flour (low flour) 70 grams eggs (5 pieces) corn oil 45 milliliters, purple yam powder 20 grams milk 65 milliliters.. first prepare a water- and oil-free container to separate the egg whites and yolks.

. make the egg yolk batter: add a little sugar (20 grams) to the egg yolk, stir with an electric mixer until well combined. then add milk and corn oil in sequence.

. add all of the above ingredients and mix again until it becomes light yellow.

. sift the cake flour and purple yam powder into the egg yolk batter, stir clockwise to form a smooth mixture without lumps, set aside for use.

. make meringue: add about 1 gram of edible salt to the egg whites. using an electric mixer, beat until frothy. add 1/3 of the sugar, continue beating until fine foam. then add another 1/3 of the sugar and switch to high speed until you can see patterns on the surface. finally, add the remaining sugar.

. when lifting the electric mixer, the meringue should form a short, straight peak (do not overbeat).

. take 1/3 of the beaten egg whites and mix them into the previously mixed yolk batter (this step decides the success or failure of the cupcake). use a spatula to fold from the bottom up. then pour the mixed batter back into the remaining egg whites, using the same technique to fully stir until smooth.

. pour the mixed batter into an 8-inch cake pan.

. grasp the pan with both hands and shake it gently on the table to release air bubbles. place the cake on a rack.

. preheat the oven at about ten minutes, baking at 150℃ for 50 minutes.. after baking, immediately take out the cake wearing cotton gloves, shake it again on the table, then invert it on the rack to cool completely before unmolding.. beautiful transformation!. isn't it very pretty? The texture is particularly soft and fine, with a clear purple yam aroma.

11. A Perfect Transformation! Isn't it pretty? The texture is especially soft and delicate with a subtle sweet potato aroma.