How to Make Pumpkin Cookies
Pumpkin Small Cookies How to make them delicious? What ingredients are needed for homemade pumpkin small cookies at home?Ingredients？Cooking Recipes Website The editor provides a step-by-step guide on how to make pumpkin small cookies, making it easy even for kitchen beginners.
Introduction of Pumpkin Small Cookie Ingredients
Low-gluten flour Cornstarch(100g) Yellow Butter(40g) Pumpkin puree (60g), Salt (2g), Powdered sugar (25)Green Matcha powder (a little bit)
Steps to make Pumpkin Small Cookies:
1. Peel and cut the pumpkin into pieces, steam them.Steam until cooked, then mash them into a puree.
2. Room-temperature softened Butter, mix with powdered sugar.
3. Mix until the butter turns white.
4. Add pumpkin puree and mix evenly.
5. Sift low-gluten flour, cornstarch, and salt together, then add to the mixture and stir until combined.
6. Knead into a dough.
7. Divide the dough into 18 pieces of about 15g each, roll them into balls, cover with plastic wrap.
8. Add a little bit of green matcha powder to some small dough and knead evenly.
9. Take one piece of this small dough and gently press it down with your finger.
10. Use a toothpick to create the shape.
11. Press out 4 sides from both ends first.
12. Then press in another 4 points from each side.
13. Pinch off a small piece of matcha dough for the pumpkin's stem.
14. Attach it to the pumpkin shape.
15. Place them on a baking tray, one by one.
16. Preheat the Oven to layer 2 at 160 degrees Celsius for 22 minutes, then turn off and let it rest inside for another 10 minutes to cool down.
17. Take out after baking and let them cool.
18. Finished product pictures
