How to Make Cranberry Toast with Corn Oil
Like to eat Corn Vegetable oil version～Muscadine berries Toast friends, actually can make corn vegetable oil version～muscadine berry toast at home.
Corn vegetable oil version～muscadine berry toast Ingredients Introduction
High-gluten flour Flour(280 grams)Milk powder(15 grams) pure Milk(120 milliliters) Salt(2 grams) Yeast(4 grams) Corn oil(30 milliliters) Muscadine raisins(appropriate amount)
Corn vegetable oil version～muscadine berry toast steps:
Prepare the required ingredients.
Put the ingredients in bread bowl in order. Pour liquid first, then add flour and other materials. Make sure to place salt diagonally from sugar!
3. Start the mixer for kneading, then switch to proofing function.
4. When time is up, the dough has risen well.
5. Take out and knead to release air, check if it has achieved the desired texture!
6. Roll into a large sheet, evenly sprinkle muscadine raisins on top.
7. Roll up from one side.
8. Place in the mold and put in oven to activate proofing function.
9. Let it rise to 8-9 tenths full, then bake at 160 degrees Celsius on lower rack with top and bottom heat for 40 minutes.
10. Once time is up, turn out the toast onto a cooling rack.
11. Slice and enjoy!
12. Finished product image.
