The method for making chocolate cream puff pastries

Chocolate Puff Pastry Puf Pastries are dishes that many people make, with different methods resulting in various tastes.Cooking Network shares the chocolate puff pastry recipe, simple and delicious for your meal. By following this method, the chocolate puff pastries are sweet, fragrant, and have a variety of flavors.

Chocolate Puff Pastry Ingredients Introduction

Pastry Part (60g) Unsalted Butter (80g) Low-Rise Flour A little vanilla extract Puf Pastries Part (60g) Unsalted Butter (60g) Salt (1g) Low-Rise Flour (80g) Water (75g)

Chocolate Puff Pastry Recipe Steps:

1. Make the chocolate puff pastry by mixing softened unsalted butter with fine sugar and a little vanilla extract to form a paste.

2. Then add cocoa powder, mix well, and add low-rise flour, mixing until smooth.

3. Wrap it in plastic wrap, press into 1cm thickness, and place in the refrigerator for about half an hour.

4. Take out and roll between two baking papers to a thin layer of 2mm thickness, then freeze for 2 hours or overnight before use.

5. As the freezing nears completion,Milk(75g) Water Salt (1g)

6. Mix milk, water, salt, and fine sugar in a small pot and heat until boiling, then remove from heat.

7. Pour mixture into a deep bowl and beat with an electric mixer until the bottom of the pot and sides form a thin film.

8. Remove from heat and continue to mix until it reaches body temperature.

9. Then add beaten egg yolks gradually, mixing until the batter forms a peak when lifted.

10. Use a round piping tip or similar to fill pastry bag with the mixture and pipe equal-sized doughs.

11. Remove the puff pastries from the refrigerator once chilled, use molds to cut out equal-sized circles.

12. Place the puff pastry pieces over the dough on baking sheets lined with parchment paper.Preheat oven at 175° and bake for 40 minutes in the middle rack. Meringue

13. While puff pastries are almost ready, whip (without sugar) Heavy Cream until it forms distinct lines and a peak when lifted. 14. When the puf pastries are done, make small holes in them where the pastry pieces were removed.

15. Fill the holes with whipped cream from a piping bag, then cover with a small hat for serving.!

16. Under the sun, I am here.

In the sun, I am here.