Cheese Bread Recipe
CheeseBread is a nutritious and delicious side dish, with simple preparation. The key to making a tasty cheese bread is the ingredients and steps.Cooking Network The editor will introduce in detail how to make this simple cheese bread.
Cheese Bread Ingredients Introduction
High-gluten Flour(270 grams) Whole egg liquid (30 grams) Salt (3 grams) Cheese filling: ()Butter Cheese (140 grams) Powder sugar (30 grams)Milk powder(30 grams) Decorations: () Milk powder (appropriate amount) Whole egg liquid (brush surface) (appropriate amount)Butter(spread in the mold) (appropriate amount)
Steps for making cheese bread:
1. Prepare ingredients for the bread
2. Put all materials except butter into the mixing bowl, place sugar and salt diagonally, and put yeast on top
3. Mix with a low speed for one minute, then switch to high speed for three minutes until the machine stops.(Total 15 minutes)
4. Add butter during the second mix, continue mixing at high speed until the machine stops, then run the mixer again until it stops (Total 30 minutes)
5. Kneaded for a total of 45 minutes, this is the result
6. Cover with plastic wrap and let rise in a warm place to double its size.
7. Use a finger dipped in flour to poke a small hole; if it does not spring back or retract, the rising is successful.
8. Put it back into the mixer for a few minutes to release air.
9. Divide the dough into two parts and cover with plastic wrap, rest for 20 minutes.
10. Grease two six-inch molds, spread butter on the bottom and sides of the mold.
11. Take one part of the dough, knead it roundly and stretch into a sheet shape.Patty form
12. Place it in the mold.
13. Let it rise to double its size again.
14. Brush with egg wash.
15. Bake in preheated oven, upper temperature 90°C, lower temperature 150°C, lower layer for 35 minutes (cover with aluminum foil when the color is satisfactory until finished).Oven 16. Take out and let it cool before demolding.
17. Prepare cheese filling ingredients: Soften the cheese in advance, or microwave on high power for a few seconds to soften, or heat with water.
18|Cheese added sugar powder, whipped until smooth without lumps 19|Milk 19. Continue whipping evenly
20. Add milk powder, continue whipping uniformly
21. Thoroughly whipped to a uniform state, the cheese filling is complete.22. Take the cooled bread and cut it into 4 pieces with a saw-toothed knife. 23|Cut two slices on each piece of bread in the position shown in the picture
24|Spread cheese filling inside the cuts,
25|then spread a thin layer of cheese filling on both cut surfaces as well.
26|Finally, press the cut surfaces into milk powder to cover them with a thick layer, and the cheese bread is complete.
27. Make all the bread this way
28|Final image
29|Individual photo
Press the coated slices into the milk powder to cover both surfaces evenly.
Make all the bread pieces in sequence.
Here is the finished product.
And a close-up of one piece.
