How to Make Buckwheat Yellow Radish Steamed Dumplings
How to make buckwheat yellow radish steamed dumplings TurnipSteam Dumpling Tasty? Actually, the method of making buckwheat yellow radish steamed dumplings is not complex. Just follow the steps below according to this recipe.Recipe Prepare the ingredients and tools for making buckwheat yellow radish steamed dumplings, then proceed step by step, and you will definitely be able to learn how to make them and enjoy a delicious dish of your own!
Buckwheat Yellow Radish Steamed Dumplings Ingredients Introduction
Common Flour( ) Scallions Ginger Garlic (a little) Chicken powder (a little)
Buckwheat Yellow Radish Steamed Dumplings method and steps:
1. Clean the yellow radish, shred it
2. Prepare to stir-fry (if there is no yellow radish, you can also use carrot）
3. Cut the scallions, ginger, and garlic finely, and chop the dried chili peppers (the dried chili was forgotten in the picture)Chili Pepper
4. Heat a wok, then add cooking oil and lard Mix them together (if you don't have lard, it can be omitted, which will slightly affect the taste)
5. Stir-fry the scallions, ginger, garlic, and dried chili peppers until fragrant, then pour in the shredded yellow radish!
6. Stir-fry until soft. Add chopped green onions and a little chicken powder, salt before removing from heat and mix well! Remove from stove!
7. Buckwheat flour to white flour ratio 5:1 (the left is buckwheat flour, the right is white flour)All-purpose flour Common Buckwheat flour( ) Boil water and pour it into the flour, quickly mix!
Mix until it looks like this, let it cool slightly, then knead into a ball!(This dough should be a bit softer)Dough
9.Knead smoothly, cover and rest for 10 minutes! Roll out the noodles
10. After resting, roll the dough smooth, cut it into small pieces!
11. Roll out the wrappers to this thickness. Since buckwheat flour lacks elasticity, do not roll them too thin; otherwise, they might break easily when sealing!
Wrappers
12. Add the stir-fried yellow radish, seal it!
13. Wrap and steam. Once the water is boiling, steam for 10 minutes on high heat!
