How to Make Cabbage Dumplings (BaiCai Dumplings)

How to make it Bok choy(Prosperity)Ravioli Delicious? Actually, the process of making bok choy (Prosperity) ravioli is not complicated.Recipe Prepare the ingredients and tools for making bok choy (Prosperity) ravioli, then follow the steps below to make it. You will definitely learn how to make bok choy (Prosperity) ravioli and create a delicious dish of your own!

Bok choy (Prosperity) Ravioli Ingredients Introduction

BeefRib(300 grams) Beef fat(50 grams) Salt(Appropriate amount) Five-spice powder(Appropriate amount)Soy sauce(Appropriate amount)

Ravioli making steps:

1.Swiss chard Wash it thoroughly.

. Chop finely, add a little cold water and blend with a food processor into a paste.

. Filter the juice, as it is too thick, use a spoon to press it down.

. Put Flour into two portions (the green Swiss chard juice mixed with one portion of flour, another portion mixed with warm water)

. Knead each portion into smooth dough, cover with wet cloth and let stand for 30 minutes.

. Meanwhile, prepare the meat filling:Mushrooms Soak in advance, wash other ingredients.

. Chop all the materials finely

. Add salt, soy sauce,Black pepper, cooking wine, sesame oil, five-spice powder, and beat one egg. Mix well.. Roll out the white dough into a long strip, then roll the green dough into a long strip as well, making them about 10 cm wide.. Place the white dough on top of the green dough.

. Roll up, cut off excess green edges.

. Lightly pinch

Noodlesto make the green and white parts tightly connected.. Cut into evenly sized small portions, dust with flour to prevent sticking.. Roll out each portion into a sheet

. Place meat filling in the center of the dough.

. Fold in half, seal at the middle, push the right side inside slightly and seal again.

. Also use the thumb on the left side to push it inward and seal.

. Make sure the ears are small for a better look.

. Hold the ravioli with your left thumb and index finger.）

. Use the same action with your right hand, pinch tightly and squeeze downward.

. Done.

. These are raw. You can fry, boil,

steam .. Enjoy it however you like! Eat as you like!