Water and Oil Free Steamed Cake Recipe

Water and oil free Steamegg muffin is very delicious and simple home dish, but how to make this dish tasty is crucial. Below Cooking Net editor will tell you the steps for making water and oil free steamed egg muffin.Water and oil free steamed cake how to make it both delicious and tasty.

Water and oil free steamed cake Ingredients introduction

low flour (96 grams)milk powder(10 grams) white vinegar or lemon juice (5 drops) salt (2 grams)

Steps for making water and oil free steamed cake:

1. Beat 3 whole eggs with white vinegar or lemon juice 4 to 5 drops, then beat in white sugar twice until foamy and pale. Patience is needed during the beating process.

2. Mix as shown in the picture, add baking powder and milk powder, continue stirring evenly.

3. Add sifted low gluten flour with an electric whisk until no lumps remain.

4. The mixture should be smooth as shown in the picture. Pour into muffin cups.

5. Steam for 12 minutes over high heat.

6. After steaming, pull out one and it has a few raisins..