The home-cooked method for making Straw Hat Cake

A very cute straw hat pancake.The pancake..

　　Ingredients Main ingredients:Dumpling wrappers 6 pieces, Black sesame filling 20g,Flour 5 grams, Bok choy juice appropriate amount Steps 1. Prepare the ingredients: dumpling wrappers, black sesame filling.2. Divide the sesame filling into small portions and shape them into balls. 3. Place a portion of the sesame filling in the center of a dumpling wrapper, then moisten the edges with water.

4. Cover with another wrapper and press well to seal.

5. Trim the edges.

6. Mix flour with bok choy juice to form green dough.

(You can also use scraps from trimmed wrappers mixed with a bit of

matcha powder).

7. Take a small piece of green dough and roll it into a long thin strip.

8. Moisten the edge of the straw hat shape, then wrap the green noodle strip around to make a bow.9. Place the finished pancake dough pieces on the pan.10. Heat oil in a wok until 80% hot, then add the pancake dough pieces. 11. Fry until golden and crispy, then remove.

Take a small piece of the green dough and roll it into a thin strip.

stick onto the brim, using a tiny bit of water.Wrap the rolled-out noodle around it to form a bow. This completes the hat shape.

The unfinished hat cookies are ready.

Heat oil in a wok until it is 80% hot.

Fry until golden and crispy, then remove.