Homemade Caramel Crisp Cranberry Cake Recipe

Morning up, I made a few small egg cakes.Cakes with a crispy caramelized sugar coating on the surface, filled with sour and sweet cranberries, drove away the chill of winter dawn. Caramelized Sugar Coating Cranberry Cake Ingredients: 95 grams unsalted butter, 100 grams low flour,20 grams powdered milk, 1/2 teaspoon baking powder, 1/2 teaspoon vanilla extract, 30 grams fresh milk,

1 egg (46 grams), 70 grams sugar powder, and an appropriate amount of red sugar.

Steps for Caramelized Sugar Coating Cranberry Cake 1. Soften the unsalted butter to room temperature, then mix in low flour, powdered milk, baking powder, and vanilla extract with a spatula; 2. Add sugar powder, fresh milk, and egg, stir quickly with an electric mixer until smooth batter is formed;3. Mix in cranberries evenly, use a spoon to fill the muffin cups about 80% full of the batter, then sprinkle red sugar evenly on top using a fine sieve; 4.Preheat the oven to 180 degrees Celsius, bake for 25-30 minutes in the middle layer, then take out.

The method for making caramel crispy cranberry cake

1. Soften unsalted butter at room temperature, then mix in low flour, milk powder, baking powder, and vanilla extract using a rubber spatula;

2. Add powdered sugar, fresh milk, and eggs, quickly mixing them with an electric mixer until the batter is smooth and;

3. Mix in dried cranberries evenly, then use a spoon to scoop the batter into paper muffin cups about 80% full; sprinkle the surface of the batter with red sugar evenly using a fine sieve;

4.Preheat the oven to 180 degrees Celsius on both top and bottom heat, baking for 25-30 minutes in the middle layer before removing.