How to Make Meat Floss Cake
Cured meat flossEgg Rice cake Is a dish that many people can make, and different methods result in various flavors.Cooking network Shares the recipe for meat floss rice cake, easy to make, delicious, and perfect as an accompaniment to meals. Making this type of meat floss rice cake results in a sweet, savory, and slightly spicy taste with all five flavors.
Meat floss rice cake recipe Ingredients Introduction
Low-gluten flour(50g) Corn oil 35g vegetable oil (30g water) 10g sugar (Egg yolk）, 10g sugar (Egg white）(30g) Salsa(as needed) Meat floss rice cake preparation steps:
1. Mix the egg yolk with a small amount of sugar until the sugar dissolves.
2. Add corn oil and stir evenly.
3. Add water and mix well.
4. Sift in low-gluten flour and fold gently to form a smooth batter.
5. In another bowl, beat egg whites with a few drops of white vinegar until foamy, then add 1/3 sugar and continue beating until small bubbles appear, then add another 1/3 sugar when the mixture forms visible patterns, and finally beat to stiff peaks where a small triangle appears on the tip of the beater.
6. Take 1/3 of the beaten egg whites and fold them into the batter gently with a spatula.7. Pour this mixture back into the remaining egg whites and fold carefully. 8. Load the cake batter into a piping bag, cut one end off.
9. Pipe out 6cm circles on a prepared baking sheet, rotate the bag to create round shapes (use parchment paper for non-stick surfaces).
10. Bake in a preheated oven at 160°C for about 20 minutes.
11. Allow the cake to cool slightly before covering it with cling film to prevent drying out.
12. Spread salsa on the bottom of the cake.13. Place meat floss on top. 14. Top view of finished product.
Cool after baking, cover with cling film while still warm, do not let it dry out
Spread salad cream on the bottom of the cake
Add meat floss
Close the cake
Final product image
