Home-style Carrot Flower Roll Recipe

Colored vegetables fruit juice make the dough, making it colorful and nutritious.Homemade noodles are not only eye-catching but also easy to prepare for children's attraction. Carrot juice and flour, not only make the color beautiful, but also increase nutrition, rich in vitamins.Carrots can make kids' eyes brighter!

　　Ingredients Main ingredients:Flour 300 grams,carrot juice 150 grams, yeast powder 2 grams, oil 20 grams, salt 2 grams,Cumin powder 1 gram.

Steps

. Carrots cut into pieces.

. Start the Midea juicer, put carrots in it to start extracting juice.(Do not open the juice outlet at first, let it work for a while)

. Open the juice outlet and collect the carrot juice with a bowl or cup.

.

. After obtaining the carrot juice, continue making muffins.

. Add yeast powder to the carrot juice, stir until dissolved. Then add flour and mix into a shaggy dough. Knead the dough into a ball and let it rise in a warm place until doubled in size.

. After the risen dough is clearly bigger and softer, its surface has many small holes when poked.

. Remove the fermented dough and knead it thoroughly.(This step is crucial; make sure to knead it well to eliminate large air bubbles and create a fine-textured dough)

. Roll out the dough into a rectangle about 5mm thick.bun.(Try to roll it out in a square shape for even thickness when rolled up)

. Starting from the bottom, roll the dough into a log.

. Mix the oil evenly.

. Brush the surface of the rolled dough with the mixed oil.. Cut the rolled dough into "eight" shapes starting from the base end.

(The upper part should be narrow while the lower wider; leave some space at the top to avoid splitting when pressing patterns). Adjust the pointed end to the top and press it with a chopstick to form a pattern.

. Repeat this for all pieces.

. Place the muffins on a steamer lined with an oiled cloth in Midea electric rice cooker.

. Fill the cooker with sufficient water,steamer.Steam, placing a cloth soaked in oil and water on the steaming rack. Arrange the muffins on this cloth.. Steam for 20 minutes using the corn steam program on Midea electric rice cooker.(The steam time is 20 minutes; no need to monitor or adjust heat). Once done, let it cool before storing in a bag and refrigerating or freezing.

Tip 1. Use Midea juicer for juice extraction. 2. Mix the carrot juice with yeast powder and add flour without heating.3. After fermentation, knead the dough well to expel air bubbles; this ensures a smooth surface on your final product. 4. Roll out the dough into a rectangle for uniform thickness when rolled up.5. Ensure that the upper part is narrow and the lower wider, leaving some space at the top to avoid splitting during stamping.

6. Soak the steaming cloth in oil and water before use; this prevents sticking. This amount of muffins can be steamed in two batches or separately.

7. Steam for 20 minutes, which is consistent with the time needed to steam the muffins; no need to monitor the heat.

8. For long-term storage, wrap and freeze in a sealed bag; reheat when ready to eat without losing its freshness.

Note: The steaming time is 20 minutes for both the muffins and the corn program on Midea electric rice cooker.

No need to monitor or adjust heat; it will stop automatically upon completion.

Stretch the pancake into a rectangular shape to ensure even thickness when rolled.

Make sure the top is narrower and the bottom wider, leaving some space at the top to prevent it from splitting during the press.

Soak the steamer cloth in oil-water mixture until fully saturated to ensure non-stickiness. This amount of flower rolls can steam for two batches, either separately or in another pot.

The cooking time is 20 minutes, the same as for the flower rolls, so no need to adjust heat.

For long-term storage, wrap them in a food-safe bag and freeze; they will be just like freshly steamed when reheated.