Cupcake recipe
Cup Egg Cake How to make it delicious? Learn to make at home Mug Cake What ingredients are needed Ingredients？Cook The editor provides a guide on how to make mug cakes at home, helping beginners create tasty treats.
Introduction to the ingredients for mug cake
Low-gluten flour (80g)Lemon Juice (a few drops)
Steps to make mug cake:
1. Prepare all ingredients in advance.Butter Softened,Egg yolk Egg white separately beaten into two water and oil-free containers.
2. Beat the egg yolk, then add 10g Sugar, butter,Milk, to the egg yolk mixture and stir until well combined. Then sift in low-gluten flour and mix again.
3. Add a few drops of lemon juice to the egg whites. Beat in one-third of the remaining sugar, using an electric mixer to get large bubbles.
4. Add the rest of the sugar and beat until the mixture forms stiff peaks when the beater is lifted.Egg white should form a stable peak that hangs from the beater.
5. Divide the beaten egg whites into three parts, adding them to the yolk mixture and gently folding with a spatula.
6. Folding completed~~
7. Pour the cake batter into the mold, filling it about 70-80% full. Sprinkle with cranberries.
8.Bake in an oven at 160 degrees Celsius for about 40 to 50 minutes. Enjoy your treat!
Enjoy the delicacies.
