The method of making crispy meat pancakes
Crunchy Meat Puff is a nutritious and delicious side dish. The key to making this dish tasty lies in the ingredients and preparation steps,such as the meat puff. Food Network editor will provide a detailed introduction of the simple recipe for crispy meat puffs.Crispy Meat Puff Recipe Ingredients:
120 grams water Corn Oils (10 grams), salt (4 grams), baking powder (2 grams)
Pork 200 grams meat filling, 2 grams salt Soy sauce (5 grams), five-spice powder (5 grams), water (as needed), chopped green onions (as needed)Step by step instructions for making crispy meat puffs: All-purpose flour Mix the water and corn oil, then add salt and baking powder. 2. Mix to form a dough, cover with cling film and let it rest for half an hour.
3. Meanwhile, mix the meat filling with seasonings, chopped green onions, and some water.
1.4. Brush a layer of oil on the work surface, then roll the rested dough into a long strip. 5. Divide the dough into ten equal parts.
6. Take one portion, flatten it, and apply oil to both sides.
7. Roll out the dough as thin as possible until it becomes transparent, then apply another layer of oil.
8. Place a piece of meat filling at one end of the dough strip.
9. Roll up the dough with the meat inside, sealing the ends to contain the meat filling.
10. Repeat steps 6-9 for all dough portions.
11. Let the formed dough pieces rest for ten minutes.
12. Stand each puff upright and gently flatten it.
13. Heat oil in a pan, then fry the meat puffs over medium-low heat until golden on one side.
14. Flip to fry the other side until golden as well.
15. Once both sides are golden, remove from heat and serve.
16. Slice open one puff to reveal a crispy outer layer with juicy meat filling inside.
17|Here's another finished product photo.
Fold one side to golden brown, flip and fry the other side.
Both sides golden brown, it's ready to serve.
Cut open one to see the crispy skin inside filled with meat filling.
Here is another photo of the finished product.
