How to Make Crispy Fried Potato Pancakes

This fried potatopancake is simple to make yet crispy and delicious, it's very popular whether made salty or sweet.Potato pancake.

Ingredients:

One potato,Sweet potato 15 grams of cornstarch,One egg, 15 grams of bread crumbs, salt or sugar as appropriate.Steps: 1. Peel the potato and cut it into slices, then steam it until cooked using a pressure cooker (while steaming the potato, beat one egg in a bowl).

Mash the cooked potato with a spoon after steaming, and season to taste with salt or sugar.

2. Shape the seasoned potato mash into balls, flatten them into round cakes, coat them first in a layer of sweet potato starch, then dip in an even layer of egg wash, and finally cover evenly with bread crumbs.3. Fry the potato pancakes in oil heated to about three-quarters of its temperature until both sides turn golden yellow, then drain and serve. Boil the potatoes during which crack and beat the eggs in a bowl,mash them into potato puree. Add an appropriate amount of salt or sugar for seasoning.

2 Form the seasoned potato puree into balls by hand, then press them into round patties. First, coat them with a layer of sweet potato starch, then evenly dip them in beaten egg, and finally, coat them evenly with breadcrumbs.

3 Heat the oil to about 180-210°F (90-100°C), then fry the potato patties until both sides turn golden brown before draining and serving.