Homeemade Buttercream Fruit Jam Sandwich Bread Method

Added mild cream in the bread, especially soft and fragrant. Using blueberryjam and walnut made filling, it tastes slightly sour and sweet, with a bit of crunch, quite delightful. Ingredients

　　Main ingredients: high-gluten flour 300g, mild cream 100g,egg 1 piece,milk 80g, sugar 20g, salt 2g, yeast 3g, blueberry walnut filling 100g Steps 1. Place cream, egg liquid, and milk in the bread machine bowl with flour.

Salt and sugar go diagonally opposite each other, yeast in the middle.

2. Knead for 40 minutes

3. Allow to ferment

4. After fermentation, divide dough into six parts, roll round and let rest for 15 minutes

5. Crushed walnuts mixed with

blueberry jam,mix well. 6. Roll out dough to an oval shape, edges thinner, place filling on one side

7. Roll up

8. Place in baking tray and allow to ferment again

9. After fermentation, brush with egg wash, cut three strips of parchment paper and gently press onto bread.

10. Remove parchment carefully.

11.

Preheat oven to 180 degrees, bake on middle rack for about 23 minutes; cover if browning too much TIP: Adjust liquid according to flour absorption, cover with foil when browning severely. Sugar amount is low so not overly sweet. Preheat, bake in the middle of the oven at 180 degrees for about 23 minutes.

Tip: Adjust the liquid based on the absorbency of your flour. Cover with aluminum foil if browning excessively. I did not use much sugar, so it is not very sweet.