How to Make Plain Scones

How to make plain scones delicious? What ingredients do I need to learn to make plain scones at home?Ingredients？Cooking Network's editor provides a home recipe guide for plain scones, making it easy for kitchen beginners to prepare tasty and delicious plain scones. Plain Scone Ingredients Introduction

Low-gluten flour

(100 grams)Baking powder (4 grams) Egg liquid (15 ml)

Salt (1 gram)

1. Take one egg

2. Beat with a fork

3. Mix flour, baking powder, and salt, sifted together

4. Add sugar and softened butter(I used brown sugar instead as I couldn't find sugar)

5. Rub into a coarse corn flour-like texture

6. Add milk and egg liquid

7. Form the dough, just until it comes together; do not overwork

8. Roll out with a rolling pin

9. Cut into shapes using a mold, brush with egg wash,oven at 200 degrees for about 20 minutes

10. Allow the scones to cool before serving, enjoy with butter or jam(I used banana jam)Banana Sauce