Homemade Mala Sauce Cold Noodles Recipe
Sesame sauce Cold noodle is a complete dish in terms of color, aroma, and taste, belonging to the Sichuan cuisine.In busy life, one often wants something convenient and quick. Making cold noodlesis the most convenient and easy method. This homemade vegetable cold noodle with crisp cucumber and carrot is also popular because it is mixed with sesame sauce,miso, vinegar, etc., making a uniquely fragrant and refreshing cold noodle.Ingredients Main ingredients:noodles 300g, carrot 60g, cucumber 80g, sesame sauce as needed, salt as needed,
olive oil as needed,sesame seeds oil as needed.Steps 1. Prepare the ingredients: noodles, cucumber, carrot, and sesame sauce.2. Wash the carrot and cut it into fine strips. 3. Wash the cucumber and cut it into fine strips.4. Place the sesame sauce in a bowl, add salt, vinegar, and sesame oil, then mix well. 5. Boil water in a pot, blanch the carrot for a short time.
6. Boil water again, cook the noodles until done, quickly remove them from the pot and rinse with cold water multiple times until completely cool.
7. Place the cooled noodles in a container, add olive oil to prevent sticking.
8. Pour the well-mixed sesame sauce over the noodles.
9. Pour the mixed sesame sauce over the noodles again.
10. The delicious and refreshing cold noodle is ready; enjoy it!
Tips
1. Quickly remove the cooked noodles from the pot, rinse with cold water.
Rinse in iced water for even more freshness.
2. Blanching the carrot can better absorb nutrients without overcooking and affecting texture.
Pour the well-mixed sesame paste on top.
Enjoy your acid and slippery cold noodle dish.
Tips:
1 Once the noodles are cooked, quickly them out and rinse with cold water. Rinsing in icy water makes it even more refreshing.
2 Blanch the carrot for better nutrient absorption; don't overcook it or it will affect the texture.
