Homemade Black Sesame Scallion Pancake Recipe

The finished Black sesameAgedon oilbiscuit is crisp on the outside and tender on the inside, fragrant with the aroma of scallions, crispy and delicious to eat, very suitable for enjoying as a family.

　　Ingredients Main ingredients:flour 90g, 5g black sesame seeds, a little chopped green onions, a little peanut oil a little cooking oil

Steps

1. Prepare the ingredients: 90g flour, 5g black sesame seeds, a little chopped green onions, and a little peanut oil.

2. Mix the flour with an appropriate amount of warm water, gradually adding while stirring to make a scalded dough. PS： About 60ml of warm water was added for the 90g of flour; when mixing, do not pour in all the water at once but mix it gradually.

3. Stir the flour into a shaggy mass first.

4. Then knead the dough together while continuously working it until it forms a smooth dough. Place this dough in a warm place to rest for half an hour. Since no yeast was added, resting the dough is not fermentation but softening the dough.

5. Crush the black sesame seeds with a rolling pin.

6. Pour the chopped green onions and peanut oil into the crushed black sesame seeds. PS: If there is no peanut oil, other vegetable oils can also be used.

7. Mix the black sesame seeds, chopped green onions, and peanut oil thoroughly.

8. After the dough has rested, use a rolling pin to roll out the dough into thin pancakes. PS: Remember to sprinkle a little flour on the cutting board before rolling out the dough; otherwise, it may stick to the board. The pancake should be rolled thin.

9. Spread the mixture of black sesame seeds, chopped green onions, and peanut oil evenly over the pancake.

10. Fold one end of the pancake up.

11.|Black scallion oil pancake

After folding, gently press it down.12. Use a knife to cut the folded scallion oil pancakeinto small pieces.

PS: The size of the scallion oil pancakes can be adjusted by the parent according to their baby's size and chewing ability.

13. Gently press the cut pancakes thinner with your hand or a rolling pin.

14. Brush a layer of oil in the pan. PS: If you don't often pan-fry biscuits, use low heat.

15. Once the oil is hot, place the scallion oil pancakes and fry over medium-low heat.

PS: To prevent burning, frequently flip the scallion oil pancakes until both sides are golden brown; this should take about 4 minutes in total. If you're unsure of the timing, taste them yourself!

16. The fragrant black sesame and scallion oil pancake is ready when it's golden on both sides.A porridge

and some vegetables can accompany this hearty dinner. PS:Adults can add seasonings like white pepper or salt to taste, but babies don't need any additional seasoning as it's already very fragrant. The finished black sesame and scallion oil pancake is crispy on the outside and tender on the inside, fragrant with the aroma of scallions, crispy and delicious, very suitable for enjoying as a family.