Diced Dried Tangerine Peel and Turmeric Flatbread Recipe

Cumin, derived from a plant species native to the Northwest Sichuan-Gansu-Ningxia region, is often grown in idle fields or along the roadside by farmers for their own use; it can now be purchased online but not in large quantities. With growing market demand, cumin can now be bought on Taobao by searching "cumin" or "bitter cumin."Buy some and store them in the refrigerator sealed to keep them fresh for a long time.

Raw Ginger There are many varieties within the family, one of which is turmeric. The root of turmeric is typically used. Usually ground into powder for food, it has no distinct flavor itself. Turmeric also has broader applications. Detoxifying and protecting the liver are among its most practical uses. Turmeric contains curcuminoids, essential oils, which significantly reduce blood serum cholesterol and liver cholesterol levels. Curcumin can decrease liver weight, reducing lipid content in the liver, inhibiting fatty acid synthesis. Using these two plant ingredients,

steamed,resulting in golden buns that exude an enticing aroma.

Cumin Turmeric Flower Rolls

Ingredients:Flour 1250 grams, 625 ml water, 14 grams salt, 7 grams cumin seeds, 5 grams turmeric powder, 20 grams fresh yeast (10 grams instant yeast)

The Cumin Turmeric Flower Rolls Recipe

1. Dissolve the yeast in water and pour it into the flour; mix with a fork to form dough, knead until smooth using an electric mixer and let rise until doubled in volume.

2. Knead the risen dough vigorously to expel air bubbles and achieve a smooth texture.

3. Roll out to 20 cm wide and 0.5 cm thick, brush with olive oil.

4. Sprinkle fine salt evenly on top.

5. Spread turmeric powder evenly over the salt.

6. Distribute cumin seeds evenly.

7. Starting from one end, roll up tightly.

8. Roll into a long strip.

9. Cut into even-sized pieces as desired.

10. Stretch each piece from both ends and fold back.

11. Seal the ends and gently stretch and twist them.

12. Pull inward to shape.

Place shaped buns on a corn husks or cloth in the steamer, let rest for 15 minutes. 13. Steam until the buns are light; steam for 15 minutes over high heat and then switch to low heat for 15 more minutes before turning off the heat; wait 3 minutes before opening the lid.

14. Remove from the steamer and let cool on a rack. Tip

Making

buns

or flower rolls, use half the water for the amount of flour, less if you prefer a firmer texture; roll out to 20 cm wide as this size is best for shaping.2. The dough must be well rested before steaming. 3. Use high heat initially then switch to low after steam starts rising and wait 3 minutes before opening the lid.

4. Use fresh yeast, or substitute with instant yeast if unavailable.

Boil with high heat, then switch to medium-low heat.

After turning off the fire, do not rush to lift the lid; let it steam for 3 more minutes before lifting the lid.