Homemade Steamed Spinach Cake Recipe

The childhood of the 70s,egg muffin was a luxurious item. Even on birthdays, parents might not have been able to afford to buy a piece from a Western restaurant for their children. Back then, ordinary families couldn't own an oven.. At times, mom would endure the pain in her hands and use chopsticks to beat eggs for a long time.egg muffin, using a regular steamer,steamed a plate of egg muffins.Without cream, it wasn't very fluffy,but it was enough to comfort the child's yearning. Years later, I have already learned how to bake many delicious cakes on my own. But occasionally, I still miss that not-so-fluffy and sweetmuffin . Ingredients

　　Main ingredients: 2 eggs, low-gluten flour 200g,spinach mash 150g,milk 50g, baking powder 4g, baking soda 3g, fine granulated sugar 100g, a pinch of salt, nuts and dried fruits as desired.Steps 1. Wash the spinach thoroughly.

2. Blend the spinach with a blender,

and take out 150g to use.

3. Separate the egg whites from the yolks.

4. Add about 80g of fine granulated sugar to the egg whites in three stages and beat until the meringue reaches a wet peak state.5. Beat the egg yolks with the remaining fine granulated sugar until they are thick and white, then mix in the spinach puree and milk. 6. Sift the low-gluten flour, baking powder, baking soda, and salt,and mix them into the spinach yolk mixture. 7. Take one-third of the meringue and add it to the batter, mixing well.

8. Pour the mixed batter back into the bowl with the meringue,

and fold until evenly combined.

9. Spoon the prepared spinach cake batter into paper cups, filling them 8 to 9 parts full,

and sprinkle with your favorite nuts and dried fruits on top.

10. Use a pressure cooker set to simmer mode; add water to the pot and use high heat to bring it to a boil.

After the water boils,

place the steamer containing the paper cups of cake batter on the pot. Adjust the power to 1000 watts and steam for 12 to 15 minutes.

11. Remove the cakes from the pot immediately after they are done, let them cool, and enjoy them.

Tips

This steamed cake has a flavor between Chinese steamed buns and cakes.This recipe can also be baked in an oven. 2. I used a Midea pressure cooker; adjust the steps according to your own appliance.Steamed cake Between steamed and baked cakes, this recipe can also be baked in the oven.

2. I used a electromagnetic stove, please adjust the method according to your own electromagnetic stove.