Homemade Cocoa Coconut Cupcakes Recipe

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Homemade Cocoa Coconut Cupcakes Recipe

"Cocoa Coconut Paper Cup Cake"

Use the chiffon cake recipe with added cocoa powder to make individual cakes.Egg Cake More convenient.

　　Ingredients Main ingredients:Rice flour 85g, Eggs 5 pieces, Milk 40g, plant oil 40g, 90g sugar powder, coconut flakes, 10g cocoa powder Steps

1. Separate the eggs.

"Kekri Coconut Paper Cup Cake's Steps 1"

2.

"Cocoa Coconut Paper Cup Cake's Steps 2"

Yolk Add milk and plant oil to the yolk along with 30g of sugar powder and mix well. 3. Sift in low flour and cocoa powder, then fold gently until evenly mixed.

"Steps 3 for making chocolate coconut paper cup cakes"

4. Whisk the egg whites in three stages with 60g of sugar powder until the peaks are firm when lifted with an electric mixer.

"The steps for making chocolate coconut paper cup cakes 4"

5. Fold the egg yolk mixture into the egg white mixture and pour it into individual cups.

"Coco Coconut Paper Cup Cake Recipe Step 5"

6. Sprinkle coconut flakes on top,

"Steps for Making Coco Coconut Paper Cupcakes 6"

Preheat the oven to 175 degrees Celsius for 25 minutes.Oven Monitor closely to avoid over-baking.

Tips

1 Mix the batter gently, do not stir in circles.

2 Different ovens vary; check frequently to prevent burning.


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