Instructions for Making Egg Tarts Without Cream Cheese
No Plain Creamless The custard tart is a dish that many people can make, and different methods result in various tastes.Cooking Network We are sharing the plain creamless custard tart recipe, which is simple, tasty, and filling. This method of making plain creamless custard tarts brings out sweet, savory, spicy, sour, and umami flavors. Similar dishes can also be made following this method.
Plain Creamless Custard Tart Ingredients Introduction
Puff Pastry(12 pieces) Pure Milk(200 grams)Condensed Milk(Two tablespoons)
Steps for plain creamless custard tart:
1. Prepare the required ingredients.
2. Take out the puff pastry from the refrigerator and defrost it, placing it on a baking tray.
3. Pour milk into a bowl and add Sugar Stir until the sugar dissolves completely.
4. Beat the Egg(s) into a bowl.
5. Stir well.
6. Add two tablespoons of condensed milk to the milk, using the spoon you usually use at home; adding more is okay too.
7. Then add the egg mixture into the milk.
8. Mix thoroughly.
9. Pour the custard liquid into each tart shell, filling it up to about eight-tenths full.
10.Oven Preheat the oven to 200 degrees on both top and bottom heating elements for 25 minutes or adjust according to your oven's temperature.
11. Once done, the fragrant egg tarts are ready!
12. Plate the finished tarts.
13. A close-up photo.
14. Finished product image.
