Homemade Ma Sauce Red Sugar Pancake Recipe

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Homemade Ma Sauce Red Sugar Pancake Recipe

Crunchy on the Outside and Soft on the Inside Sesame Red Sugar Pancake

The most loved breakfast of my childhood was a sesame paste and rock sugar pancake. It's truly a heavenly classic Northern Chinese pastry. Eaten, it has an outer layer that is crispy while the inside is soft and fluffy,with layers of the of sesame sauce and rock sugar. It was simply irresistible; so delicious, it made my teeth tingle with joy!Using a to grind natural sesame paste and acquiring old-fashioned handcrafted rock sugar, I quickly got to work making these pancakes. The resulting small round pancake had clear layers,

　　an outer layer that was slightly crispy and an inner layer that was soft and fluffy, with a rich flavor of sesame sauce lingering long after.

　　Ingredients Main ingredients

All-purpose flour: 150g, boiling water: 120g, sesame paste:, sesame seeds:, rock sugar:

"The method of making crispy on the outside and soft on the inside sesame paste red sugar pancake 1"

Steps

"The method of making soft inside and crispy outside red sugar sesame paste pancake step 2"

1. Mix the flour while gradually adding boiling water to form a snowy mixture.

"The method of making the crispy outside and soft inside sesame paste red sugar cake in steps 3"

2. Form it into a dough and let it rest for 20 minutes.3. Roll out the dough into a large thin pancake.

"Soft Inside and Crispy Outside with Sweet Peanut Sugar Pie Making Steps 4"

4. Spread sesame paste on top, sprinkle with rock sugar.

"Soft on the Inside and Crispy on the Outside Sugary Sesame Cake Recipe Steps 5"

5. Fold from one end to form small dough balls.

"Soft on the Inside and Crispy on the Outside with Tasty Red Sugar Peanut Sauce Pancake Recipe Steps 6"

6. Pinch both ends tightly and flatten and roll them into small round pancakes.7. Fry in a pan until slightly golden on both sides.

(Alternatively, preheat an air fryer at 190 degrees for about 5-6 minutes with flipping midway)


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