Homemade Banana Cake Roll Recipe

In the muffin pan, added bananas, and the taste was excellent. The baking sheet does not need parchment paper or even oil brushing. You can see for yourself.

　　Mise-en-place Main ingredients

1 banana,4 eggs, 40g of powdered sugar,65g of low-gluten flour,milk 50ml, 20g of corn oil Steps 1. If the eggs are large, use 4; if small, add one more. Separate the egg whites from the yolks.

2. Mash the bananas with a spoon,

3. Beat the egg whites with sugar powder until just forming small peaks,4. Mix the yolks and water thoroughly, 5. Then add the banana mash and mix with an electric mixer,6. Sift in the low-gluten flour and stir evenly, 7. Take 1/3 of the egg whites, fold into the batter, then pour back all the egg whites and fold again,

8. Pour into a Three-in-One golden pan; no need to use parchment paper or oil, shake out large bubbles,

9.

Preheat

the

oven at 185 degrees Celsius for 12-15 minutes on the lower layer, then switch to the upper layer and bake for another minute,

10. Remove from the oven, shake it lightly a few times, and invert,

11. When it is slightly warmer than room temperature, place a new piece of parchment paper underneath to invert the cake roll,

12. Then roll up the cake roll and chill it in the refrigerator to set.Tip When taking out the cake roll from the baking tray, use a spatula to loosen the edges before inverting.

Make sure to keep the refrigerator dry while chilling.

It should be slightly warmer than the hand temperature to take a new sheet of baking paper.Unroll the cake roll. Check how clean the baking tray is,

Roll up the cake roll and place it in the refrigerator to set.

Tip:

When removing the cake roll from the baking tray, use a spatula to loosen the edges before turning it over. Be sure to prevent moisture when setting in the refrigerator.