Homemade Method for Mango Mini Toasts

　　Mango Toast, cut the portion in half to make small toast slices, just enough to use up the remaining frozen mango puree.

The temperature dropped suddenly, winter arrived unexpectedly. The growth of these small toast slices became difficult. They finally grew to the edge of the mold. The sky was overcast; maybe there would be a cold rain.Oven It was very warm inside, with golden mango yellow radiating warmth....

Ingredients: 58 grams of mango puree, 25 grams of egg liquid, 15 grams of sugar, 1 gram of salt,Corn 10 grams of oil, 125 grams of high-gluten flour, 1.5 grams of dry yeast.

Method:

1 Pour all ingredients into the bread machine and start the mixing program.Bread Let it mix until it can stretch into a film, then place in a bowl for primary fermentation. The dough doubles in size.2 Punch down, divide into three equal parts, round them, and rest for 10-15 minutes.

Roll each portion into an ellipse, then roll up. Place in an oiled mold.3 Let the dough rise until it's about 80-90% full, brush with egg wash.

Bake in the oven at middle lower rack, set to 170 degrees Celsius for about 25 minutes. The surface turns golden; remove from the mold immediately after baking and let cool.2 Expecting warm sunshine.

2, expecting warm sunshine...