Homemade Dried Shrimp and Radish Crescent Dumplings

　　Radish Rice shrimp is the perfect match for making fillings, both tasty and nutritious

　　Ingredients Main Ingredients

　　Flour 500g,Red radish 300g, oil as needed, salt as needed, five-spice powder as needed, chopped green onions as needed, rice shrimp 100g, yeast powder 5g,Soy sauce as needed, oyster sauce as needed

Steps

Prepare the seasonings for mixing with the filling

Shred the large red radish, blanch in boiling water, squeeze out excess water and set aside

Heat a pan with a little oil, add rice shrimp and chopped green onions, fry until fragrant, cool down

Add all seasonings, mix well

Mix flour with yeast, add warm water to form a smooth dough, let it rise in a warm place for about 2 hours

After rising double in size, knead and rest for 10 minutes

Divide into appropriate sizes

Fold and seal the dough Buns Place on steamer racks, bring water to boil, steam for 15 minutes after steam is released

Turn off the fire, let it sit for 4 minutes

Enjoy, it's delicious

Tip: Fried rice shrimp and green onions in oil are very fragrant, blanching radish with hot water removes the bitterness of raw radish