Orange Cream Fruit Cupcakes Recipe
Tangerine-flavored Cream Fruit Cup Egg Rice Cake This is a nutritious and delicious side dish, easy to make. The tangerine cream fruit flavor is key.Cupcake The key to this dish's taste lies in the ingredients and preparation steps.Cooking Network We will provide a detailed introduction to the simple making of tangerine cream fruit cupcake.
Tangerine Cream Fruit Cupcake Ingredients Introduction
Vegetable oil (40g)Tangerine juice(40g)Low-gluten Flour(100g) Various fruits ( ) Whipped cream ( )Chopped Chocolate ( ) (1 teaspoon)
Tangerine Cream Fruit Cupcake's cooking steps:
Prepare all the ingredients according to the list.
2.Egg(s) Wash the eggshell. Expected quantity: 3 eggs, but not full 6 molds were used. Adjusted ingredient list for 4 eggs. Ingredients accordingly adjusted.
Put the eggs in a mixing bowl or a deep container.
Pour vegetable oil and tangerine juice into another container and mix well.
Beat the egg whites to form small air bubbles, then add 1/3 of the sugar.Sugar. Continue beating until smaller bubbles appear and the color lightens. Add another 1/3 of the sugar.
Continue beating until few bubbles remain and a pattern appears in the batter. Add the last 1/3 of the sugar.
Keep beating until no bubbles left, the mixture is thick, and it does not flow easily when lifted with an egg beater.
Sift 1/4 of the flour into the vegetable oil and tangerine juice mix and stir thoroughly.
The remaining flour sifted into the egg whites.
Gently fold in using a cutting motion, avoiding circular motions that may cause deflation.
Mix well and combine with the clear batter mixture.
Brush each cupcake mold with vegetable oil, dust lightly with flour, then brush off excess.
Pour the mixed batter into molds, filling to 70-80% capacity.
Preheat the oven and place in the middle shelf at 155°C for 30 minutes.After baking, use heat-resistant gloves to carefully remove and let cool. Use a silicone spatula if needed to assist in demolding.
Well-demolded cupcakes have a golden yellow color due to tangerine juice. Place the whipped cream into each cupcake and smooth out.
Add various fruits for decoration.The decorated cupcakes are both beautiful and appetizing. Those who like chocolate can sprinkle some chopped chocolate pieces.
Gently spread the whipped cream evenly in the cake cups.
Place various colored fruits for decoration.
The decorated cups look beautiful and appetizing.
Those who like chocolate can sprinkle some chocolate shavings.
