Home Cooked Panda Plate Recipe

To save time, flip the fried egg once and it won't be smooth anymore. Next, with various cover-ups, it turned into a panda, Rare's home-brewed bear child version.Breakfast:Toast bread slices Fried small meat + fresh Rice dumplings+ Cold stir-fried Cucumber+Mandarin orange.

　　Ingredients Main ingredients

Two slices of toast, one egg,Seaweed sheet one piece,Stir-fried cucumber in moderation..Steps 1. Press the toast to form a round shape.

2. Beat the egg and sift it, let it settle.

3. Heat the pan on low heat, pour in the beaten eggs and wait for them to set.

4. Be impatient when flipping, as the egg liquid will seep into the toast, making its surface uneven.

5. Use another slice of bread to cut out two ears.

6. Place the round piece of toast on top and arrange the ears.

7. Cut the seaweed into facial features as shown, place them down, and use the fried egg to cut butterfly wings, arranging them as well.

8. Slice or dice cucumber, add bamboo decorations around it.

Complete.

Tips1. Choose toast slices with crust on the sides.

2. Use small individual seaweed sheets for convenience; store leftover large pieces in a sealed container to prevent moisture.

3. Sift the egg liquid to remove bubbles.

Use individually packaged small sheets of nori to avoid waste; store leftover large sheets in a sealed container to prevent moisture.

Strain the egg liquid to remove air bubbles and let it sit quietly.