Spinach Sponge Cake Recipe
How to make spinach mousse cake eggs rice cake are tasty? Actually, making spinach mousse cake mousse cakes is not complicated; you just need to follow the recipe below.recipe to prepare the materials and tools for making spinach mousse cake, then proceed step by step. You will definitely learn how to make spinach mousse cake and create your own delicious treat!
spinach mousse cake ingredients introduction
low gluten flour(75g) salad oil (45g)lemon juice (6 drops)
Steps to make spinach mousse cake:
Wash and chop the spinach, then extract its juice.(remove impurities)
2. Separate 4 eggs into egg whites and yolks. 25|egg yolk Yolk 26|egg white
Add 6 drops of lemon juice, then add 30g of sugar in three parts to form stiff peaks.lemon juice 3. Beat the egg yolks until light and fluffy, add salad oil, 35g of sugar, and spinach juice; mix well.
screen the low gluten flour into it, ensuring no lumps remain.4. Take one-third of the egg whites and fold them into the yolk mixture gently.
egg white 5. Pour the combined mixture back into the remaining egg whites. Mix into the egg yolk mixture, stirring evenly.
gently fold until well combined.
6. Pour the batter into a mold, tap it lightly from 10CM height to release air bubbles.
baking oven
Preheat the oven at 150 degrees for 50 minutes.Oven mold
7. After 50 minutes, remove and tap gently before inverting and cooling; unmold when cool.
perfectly unmolded
8. Soft and fluffy.
9. Cut it into a piece.
