Homemade Fireapple Yogurt Flan Cake Recipe

This is a simple yet time-consuming and patient-demanding dessert.Eggs Cake Unlike others, it has more chewiness when eaten.

　　Ingredients Main Ingredients

160g of low flour,Eggs 2 pieces,Milk 500g, 40g of sugar powder, Butter 30g, 60g of white sugar, red heart melon puree, and some unsweetened children's probiotic yogurt.(Optional: can use other types of unsweetened children's probiotic yogurt) Steps 1. Beat the eggs in a bowl and mix them with sugar powder until evenly combined, no need to whip. 500g

2. Mix in unsweetened children's probiotic yogurt after adding it to the egg mixture and stir thoroughly!

3. Add sifted low flour and mix well.

4. Melt butter over water bath into a liquid and pour it into the batter, stir until combined!

Then refrigerate for about half an hour!

(For perfectionists, you can sieve the batter before refrigeration)5. Fry in a non-stick pan

Wash and dry the non-stick pan, spoon in one portion of the batter and spread evenly. Start cooking on low heat until it solidifies; flip is not necessary.Once fried, gently tap out from the pan!(A large soup spoon can be used for this step, pay attention to prevent overcooking)Fry the remaining batter portions in the same way and let them cool down before use. Place each cooled layer of pancake on a separate piece of parchment paper to avoid sticking.(Can add some fruit chunks between layers for decoration)

6. After cooling, place each pancake on a serving plate, spread a layer of fire dragonfruit puree cream, then cover with another pancake and continue this process until all are used up.(Fruit pieces can be added in the middle as well)

7. Chill the assembled dessert for better texture.8. Here is the finished product image

9. Here is the finished product image again

(Tip: After frying the first time, you can cool down the pan or wipe it with a damp cloth to reduce temperature before continuing)

I used a 28cm non-stick pan here.

Tip: After the first frying, you can cool down the pan before proceeding or wipe the bottom with a wet towel to reduce the temperature for the next step. I used a 28cm flat-bottomed pan here.