How to Make a 6 Inch Sponge Cake

A 6-inch chiffon cake.Eggs Rice is a traditional delicacy.Recipe. It can be found in many restaurants and eateries.6 inches Chiffon cake is diverse in style, rich in flavor, and loved by everyone. Talk about how much saliva is flowing down your throat already, come and learn with Cooking Net us how to make this dish!

6-inch Chiffon Cake Ingredients Introduction

Corn oil (20g) low-gluten flour (40g)Lemon juice (a few drops)

Steps to make a 6-inch chiffon cake:

|Prepare the ingredients.

Separate the egg whites and yolks.Egg yolk Add milk,

melted corn oil, sugar, and mix well.Low-gluten flour

4.Sift into the mixture.5.|Mix well. 6.|Beat egg whites with sugar to form fish eyes.

7.|Add a few drops of

milk lemon juice

.8.|Beat until stiff peaks form. 9.|Fold part of the whipped egg whites into the yolk mixture.

10.|Fold the batter back into the egg whites gently.

11.|Pour the batter into the mold and tap out any air bubbles.

Oven

Preheat oven to 140°C (upper and lower heat) for 40 minutes.

12.13.|After baking, invert the mold to cool. 14.|Demold it.

15.|Another picture for reference.

unmold it.

another picture puzzle.